Valeo Marine Collagen+ Mango Flavour
Delicious mango-flavoured Japanese Marine Collagen Peptides (Type I). 208 g pack with 7 g per serving for daily beauty support.
Japanese Marine Collagen Peptides (Type I), Maltodextrin, Acidity Regulator (INS 330), Alphonso Mango Flavouring, Sucralose (INS 955), Permitted Colour (INS 110)
Take 1 scoop daily (7 g) mixed into 150 ml of cold water or any beverage of your choice including water, smoothies, juice, or recipes such as breakfast bowls. Stir well for 20–30 seconds until fully dissolved and consume once daily as part of your routine.
Connect with an expertHow much collagen does each serving provide?
Each serving delivers 7 g of hydrolysed Japanese Type I fish collagen peptides. The scoop itself measures about 8 g of flavoured powder, so the collagen amount and total powder weight are not the same.
What does the mango flavour come from?
The formula lists Alphonso mango flavouring rather than promising fresh mango fruit. Check the full ingredient list on the product label, especially if you avoid particular sweeteners or colours.
Will it improve skin hydration and elasticity?
Some studies suggest possible improvements after regular collagen peptide use, but higher-quality research has reported mixed findings. Results vary and this powder cannot guarantee smoother or younger-looking skin.
How do I prepare the drink?
Mix one 8 g scoop in approximately 150 ml of cold water and stir until dissolved, or blend it into a smoothie. Follow the directions on your specific Saudi pack.
Is marine collagen suitable for people with fish allergies?
No. The peptides are fish-derived. Anyone allergic to fish should avoid this product and choose an appropriate alternative after checking its ingredient list.
Can I use this product during pregnancy or breastfeeding?
Ask your healthcare professional first. Although collagen is a dietary protein, the safety and suitability of a particular flavoured supplement depend on your situation and its full ingredient list.
Marine Collagen Mango: Formula, Marine Collagen Benefits and How to Use
Valeo's Alphonso mango-flavoured powder provides 7 g of hydrolysed Japanese Type I fish collagen peptides in each 8 g scoop, with 26 servings per tub. Hydrolysed peptides are protein fragments designed to mix easily into drinks. The potential marine collagen benefits being researched include skin hydration and elasticity, but clinical results are mixed and visible changes are not guaranteed. For a refreshing routine, mix one scoop with about 150 ml of cold water and stir until dissolved; you can also add it to a smoothie. The taste comes from mango flavouring, and the ingredient list includes sucralose, so check the label if you monitor sweeteners or additives. This product contains fish and is unsuitable for anyone with a fish allergy. If you are pregnant, breastfeeding or following a medically restricted diet, seek professional advice. Supplements complement rather than replace adequate protein intake, nutritious meals and sun protection.
