Gain deeper insights into how your body responds to the foods you eat with comprehensive testing covering over 280 food intolerances and 44 common allergens. This assessment is designed to help identify potential food-related triggers associated with digestive discomfort, bloating, fatigue, headaches, skin concerns, and other wellness symptoms. By understanding possible sensitivities and allergic reactions, you can make more informed dietary choices and better support your overall health. Ideal for individuals experiencing unexplained symptoms or looking to optimize their nutrition and wellbeing. Results are reviewed by healthcare professionals to help guide the next steps in your wellness journey.
IgG multiplex (ELISA based) assay for Food Intolerance
IgE testing for Food Allergies
Food Intolerance measures 280+ food items and Food Allergy 44 Food items
At home blood sample collection
No fasting required prior to testing
DHA-and MOH licensed nurses & lab partners
Reports in only 2-3 days
This comprehensive test measures both IgE and IgG antibody responses to a wide range of foods, providing a broader understanding of how your body reacts to different dietary triggers. The Food Allergy component assesses 44 common food allergens by measuring IgE antibodies associated with immediate allergic reactions, while the Food Intolerance component measures IgG antibody reactivity to identify foods that may be linked to delayed symptoms such as bloating, digestive discomfort, headaches, or fatigue. Together, these insights can help guide more informed dietary choices and support a personalized nutrition plan with guidance from a healthcare professional or health coach. This test does not diagnose lactose intolerance, celiac disease, or other specific gastrointestinal conditions.
Common symptoms associated with food allergies and food intolerances may include bloating, digestive discomfort, gas, headaches, fatigue, brain fog, skin irritation, itching, nasal congestion, and other food-related reactions. In some cases, food allergies may also cause swelling, hives, or breathing difficulties. Identifying potential trigger foods can help support better symptom management and dietary choices.



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